Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt. Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. Grate the lime zest onto a microwave-safe paper towel-lined plate. Process until combined, then mix with 1 1/2 tablespoons more kosher salt. Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. 11 Comments 5 from 2 votes Want to make the best homemade margarita This easy Margarita recipe only needs 5 ingredients and tastes like a professionally made cocktail. Grate the orange zest onto a microwave-safe paper towel-lined plate. Use to sweeten any of your favorite beverages. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Remove from heat and allow to cool to room temperature. Bring to a boil, stirring, until sugar has completely dissolved. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. In a medium saucepan over medium-high heat, stir together water and sugar. Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.įor each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. Pour the mixture into ice cube trays and freeze for at least 6 hours you should get about 32 ice cubes. Just moisten the rim of the glass with a lime wedge or some water and then dip in coarse salt.Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. It's your choice! Many people like a salt rim on a margarita because it balances out the tart sweetness of the drink. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushy-it won't fully freeze because of the alcohol. Yes! Just add extra ice and blend in a blender until smooth. There are some great high-quality mixes out there though-shop around until you find one you like!Ĭan I turn this recipe into a frozen margarita? We love making our own margaritas from scratch-it's not that much more work than using a mix and you can taste the difference. It's easy! All you need are some limes, sugar, tequila, and triple sec to make a classic margarita. I’ve found that the time it takes can vary a bit depending on how much you are making and the size of your ice cream maker, but a good rule of thumb is that you are about 30 minutes away from frozen margaritas. With so many tequila drinks, you're sure to find one that's perfect for happy hour! Frozen Margarita Recipe This is my favorite way to make frozen margaritas, because it gives perfect slushy texture that I adore. Top-shelf Cadillac margaritas made with reposado tequila are guaranteed to get a party started while pretty pomegranate martinis are a tasty spin you've probably never tried. Once you have the classic margarita recipe down, you can start experimenting with some fun variations! Bring the heat with a spicy jalapeño margarita or cool down with a watermelon margarita made with juicy summer melon. You can also try mixing 1/4 ounce vodka with a splash of orange juice to get the orange flavor that triple sec brings. If you don't have triple sec, use any brand of orange liqueur, like Cointreau or Grand Marnier. Margaritas typically consist of a few simple ingredients, and you may have most of them at home already: the best tequila for margaritas, limes, sugar, and triple sec (an orange liqueur). With so many variations out there, how do you choose? And how do you make a margarita in general? We love them every which way: on the rocks, with or without salt, frozen, and fruity. Around here, they're affectionately referred to as Marg-A-Ree-Tas-and they're perfect for any occasion. Raise your hand if you want a margarita! There's nothing better on a hot summer day than one of these easy cocktails.
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